Ubani Bistro

Eggplant Rolls

Gluten free. Eggplant with walnut, fenugreek, and garlic paste, fresh pomegranate, served with cornbread.

Pkhali Trio

Georgian walnut spreads with spinach, beet, and pumpkin. Served with cornbread.

Ajapsandali

Georgian vegetable ragout with eggplant, tomato, peppers, onion, garlic, and basil. Served with cheese and housemade bread.

Dip Trio_

Muhammara, hummus, and tzatziki dip with pita bread.

Assorted Pickles

Gluten free. Marinated cucumber, cabbage, and tomato.

Steak Tartare

Hand-chopped beef, Dijon mustard, onion, Worcestershire sauce, parsley, capers, and egg.

Cheese Platter

Georgian cheese selection, served with housemade bread, honey, and nuts.

Beef Kharcho

Slow-cooked beef, tomato, rice and housemade bread.

Chikhirtma (Chicken Soup)

Chicken soup with egg, lemon, fresh herbs, and aromatic spices.

Watermelon Gazpacho

Gluten free. Chilled heirloom tomato soup with stracciatella, roasted watermelon, and basil oil.

Georgian Salad with Walnuts

Gluten free. Cucumber, tomato, fresh herbs, and traditional stone-ground walnut dressing.

Ubani Salad

Cucumber, tomato, fresh herbs, green pesto, croutons, and Georgian cheese.

Tomato Salad

Gluten free. Mixed sliced tomatoes, baby buffalo mozzarella, and basil pesto with walnuts.

Beet Salad with Feta Cheese

Gluten free. Sliced beets with arugula, marinated feta cheese, and orange.

Beef & Pork Khinkali

Hand-folded Georgian dumplings with savory fillings. 3 per serving.

Lamb Khinkali

Hand-folded Georgian dumplings with savory fillings. 3 per serving.

Cheese Khinkali

Hand-folded Georgian dumplings with savory fillings. 3 per serving.

Mushroom Khinkali

Mushroom dumplings with creamy truffle sauce. 3 per serving.

Adjaruli Khachapuri

Boat-shaped cheese bread topped with egg yolk and cultured butter.

Imeruli Khachapuri

Round Georgian bread filled with a rich cheese blend.

Megruli Khachapuri

Round cheese-filled bread topped with extra cheese.

Lobiani

Round bread filled with seasoned beans.

Truffle Achma

Layered cheese pastry with black truffle, served with sour cream.

Fig Khachapuri

Georgian cheese bread with caramelized figs.

Pork Mtsvadi

Gluten free. Grilled marinated pork skewers with housemade plum sauce and baby potatoes.

Chicken Mtsvadi

Gluten free. Grilled chicken thigh skewers with housemade tomato sauce and mixed green salad.

Lamb Mtsvadi

Gluten free. Grilled marinated lamb skewers with housemade plum sauce and baby potatoes.

Kebab

Seasoned ground meat wrapped in lavash (flatbread), served with baby potatoes and housemade tomato sauce.

Lamb Chops

Gluten free. Grilled lamb chops with tarragon, white wine, and green plum reduction. Served with grilled asparagus and housemade herb butter.

Ribeye Steak

Choice of sauce: black pepper, demi-glace or red wine. Served with rainbow baby carrots and mashed potatoes.

House Burger

Beef patty with cheese, guacamole, bacon, housemade sauce, and hollandaise sauce. Served with French fries.

Veggie Burger

Crispy chickpea patty with pickled red cabbage, tzatziki sauce, tomato, and arugula. Served with French fries.

Cauliflower with Walnut Sauce

Gluten free. Pan-roasted cauliflower with walnut sauce and Georgian spices.

Mushroom with Cauliflower Purée

Seared mushroom with cauliflower purée, fresh baby spinach, garlic, olive oil, and croutons.

Chashushuli (Beef Stew)

Slow-cooked beef in aromatic tomato sauce, served with housemade bread.

Chanakhi (Lamb Stew)

Slow-cooked lamb with eggplant, tomato, bell pepper, garlic, and fresh herbs. Served with housemade bread.

Beef in Saperavi Wine

Gluten free. Saperavi-marinated Angus ribeye with cheesy mashed potatoes.

Shkmeruli

Oven-roasted chicken in creamy garlic sauce, served with Georgian bread.

Chicken in Blackberry Sauce

Gluten free. Oven-roasted chicken with spiced blackberry sauce, served with baby potatoes.

Ubani Marrow

Roasted bone marrow topped with roasted onion, parmesan flakes, and demi-glace sauce, served with mixed salad.

Salmon Mtsvadi

Gluten free. Grilled salmon skewers served with grilled broccolini and white wine tobiko sauce.

Baked Sea Bass

Gluten free. Baked sea bass served with cauliflower purée, grilled asparagus, roasted sliced almonds, and lemon butter sauce.

Garlic Shrimp

Roasted shrimp with garlic, white wine, lemon, and broccolini.

French Fries

Gluten free.

Grilled Seasonal Vegetables

Gluten free.

Broccolini, Baby Rainbow Carrots & Asparagus

Gluten free.

Tashmijabi

Gluten free.

Tkemali (Plum) Sauce

Gluten free.

Tomato Sauce

Gluten free.

Adjika (Spicy) Sauce

Gluten free.

Honey Cake

Layered honey cake with cream.

Napoleon

Flaky puff pastry with pastry cream.

Meringue Cake

Gluten free. Crisp meringue with crème pâtissière and fresh berries, served with Cornelian cherry jam.

San Sebastián Cheesecake

Classic Basque cheesecake with a deeply caramelized top and an indulgently creamy center.

Ponchiki

Warm puffed dough filled with crème pâtissière.

Dessert Platter

Choice of four desserts.