Ubani Bistro

Gluten free. Eggplant with walnut, fenugreek, and garlic paste, fresh pomegranate, served with cornbread.

Georgian walnut spreads with spinach, beet, and pumpkin. Served with cornbread.

Georgian vegetable ragout with eggplant, tomato, peppers, onion, garlic, and basil. Served with cheese and housemade bread.

Muhammara, hummus, and tzatziki dip with pita bread.

Gluten free. Marinated cucumber, cabbage, and tomato.

Hand-chopped beef, Dijon mustard, onion, Worcestershire sauce, parsley, capers, and egg.

Georgian cheese selection, served with housemade bread, honey, and nuts.

Slow-cooked beef, tomato, rice and housemade bread.

Chicken soup with egg, lemon, fresh herbs, and aromatic spices.

Gluten free. Chilled heirloom tomato soup with stracciatella, roasted watermelon, and basil oil.

Gluten free. Cucumber, tomato, fresh herbs, and traditional stone-ground walnut dressing.

Cucumber, tomato, fresh herbs, green pesto, croutons, and Georgian cheese.

Gluten free. Mixed sliced tomatoes, baby buffalo mozzarella, and basil pesto with walnuts.

Gluten free. Sliced beets with arugula, marinated feta cheese, and orange.

Hand-folded Georgian dumplings with savory fillings. 3 per serving.

Hand-folded Georgian dumplings with savory fillings. 3 per serving.

Hand-folded Georgian dumplings with savory fillings. 3 per serving.

Mushroom dumplings with creamy truffle sauce. 3 per serving.

Boat-shaped cheese bread topped with egg yolk and cultured butter.

Round Georgian bread filled with a rich cheese blend.

Round cheese-filled bread topped with extra cheese.

Round bread filled with seasoned beans.

Layered cheese pastry with black truffle, served with sour cream.

Georgian cheese bread with caramelized figs.

Gluten free. Grilled marinated pork skewers with housemade plum sauce and baby potatoes.

Gluten free. Grilled chicken thigh skewers with housemade tomato sauce and mixed green salad.

Gluten free. Grilled marinated lamb skewers with housemade plum sauce and baby potatoes.

Seasoned ground meat wrapped in lavash (flatbread), served with baby potatoes and housemade tomato sauce.

Gluten free. Grilled lamb chops with tarragon, white wine, and green plum reduction. Served with grilled asparagus and housemade herb butter.

Choice of sauce: black pepper, demi-glace or red wine. Served with rainbow baby carrots and mashed potatoes.

Beef patty with cheese, guacamole, bacon, housemade sauce, and hollandaise sauce. Served with French fries.

Crispy chickpea patty with pickled red cabbage, tzatziki sauce, tomato, and arugula. Served with French fries.

Gluten free. Pan-roasted cauliflower with walnut sauce and Georgian spices.

Seared mushroom with cauliflower purée, fresh baby spinach, garlic, olive oil, and croutons.

Slow-cooked beef in aromatic tomato sauce, served with housemade bread.

Slow-cooked lamb with eggplant, tomato, bell pepper, garlic, and fresh herbs. Served with housemade bread.

Gluten free. Saperavi-marinated Angus ribeye with cheesy mashed potatoes.

Oven-roasted chicken in creamy garlic sauce, served with Georgian bread.

Gluten free. Oven-roasted chicken with spiced blackberry sauce, served with baby potatoes.

Roasted bone marrow topped with roasted onion, parmesan flakes, and demi-glace sauce, served with mixed salad.

Gluten free. Grilled salmon skewers served with grilled broccolini and white wine tobiko sauce.

Gluten free. Baked sea bass served with cauliflower purée, grilled asparagus, roasted sliced almonds, and lemon butter sauce.

Roasted shrimp with garlic, white wine, lemon, and broccolini.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Layered honey cake with cream.

Flaky puff pastry with pastry cream.

Gluten free. Crisp meringue with crème pâtissière and fresh berries, served with Cornelian cherry jam.

Classic Basque cheesecake with a deeply caramelized top and an indulgently creamy center.

Warm puffed dough filled with crème pâtissière.

Choice of four desserts.